Your career starts here. Small classes, hands-on training and personal attention: For over 26 years that's been New England Culinary Institute's recipe for success. Many culinary schools promise small classes...but ours are truly some of the smallest in culinary education. With no more than 10 students per instructor in a production class, NECI students receive personal attention from our dedicated chef instructors. NECI's unique hands-on learning experience peppered with paid, professional internships, equips each student with the skills needed for a successful career in the culinary industry. A culinary education is a fine art and few culinary schools practice the art as well as New England Culinary Institute.

NECI holds the distinction of having been named the Best Cooking School of the year by the International Association of Culinary Professionals. Whether you envision a future as a chef, a food and beverage manager, a pastry chef, a food writer, entrepreneur or many other food-oriented positions, New England Culinary Institute can give you the hands-on experience you need and a professional degree that can help open doors.